I'm looking for a recipe for : Chocolate Dainties Loaf Cake? - mini loaf cake recipes
Some of the ingredients of oats, chips and mini -
Eggs (or egg)
I think the brown sugar and butter.
I have done in the class Homec in Detroit in 1969 and
I think it was a copy of the recipe book.
Friday, January 15, 2010
Mini Loaf Cake Recipes I'm Looking For A Recipe For : Chocolate Dainties Loaf Cake?
2 comments:
Search everywhere, nothing.
Here is a cookie, if:
Candy Chocolate Hazelnut --
Ingredients
3 / 4 cup butter or margarine, soft
3 / 4 cup sugar
1 large egg
2 teaspoons vanilla extract
2 1 / 4 cups flour
Salt 1 / 2 teaspoon
1 cup miniature chocolate chips, semisweet
1 (12 ounces semi-sweet) package chocolate chips
2 cup chopped walnuts
Arrival
1) Cream butter and sugar at medium speed with an electric mixer until fluffy. Add egg and vanilla, beat until smooth. Flour and salt, beating well. Stir in chopped Mini.
Place dough 2) on a lightly floured surface. Divide the dough into 2x1 / 2 "logs (after 1 level teaspoonful per). Place in the minutes are not greased baking sheet with.
3) Preheat oven at 350 * F. to remove 12 to 15 minutes or until golden brown, to rack to cool.
4) chocolate chips in microwave on high for 4 minutes or until melted, stirring once.
5) Dip ends of cookies into melted chocolate. Roll ends in nuts. Place the wax popeR can be fixed. Freeze up to 1 month, if desired. Enjoy!
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Quadruple Chocolate Loaf Cake --
for the cake
200g flour
1 / 2 teaspoon baking powder
50 g cocoa
275 g sugar
175g butter
2 eggs
1 teaspoon vanilla extract tea
80 ml sour cream
125 ml boiling water
175 g dark chocolate chips
for syrup
1 teaspoon cocoa
125 ml water
100 g sugar
25 g dark chocolate (a chocolate bar thickness)
Arrival
1) Preheat the oven to 350F by evidence in a bakery and line a loaf pan (21x11cm) with baking paper.
2) Fill add the flour, baking powder, cocoa, sugar, butter, eggs, vanilla and cream in a blender and the bombing, until a smooth paste, brown satin. Scrape with a spatula and process again while pouring boiling water into the funnel. They made him turn, remove the lid and blade, then add the chocolate.
3) scrape and pour the batter into the prepared fineTin Pan, and slides into the oven and bake for about an hour. When you are finished, has risen bread, and divided into two parts - but the cake skewer May, a little sticky message because it is a very moist cake - it's a good thing.
4) If took the cake cook about 45 minutes to cook the ingredients in the syrup, cocoa, sugar and water in a pot and hard for 5 minutes or longer until it is reduced in a dark, smoky, honey and chocolate.
5) Remove the cake from the oven and cooling rack and is still the bread, Pierce here and there with a skewer. Then pour the syrup as evenly as possible, which is slightly above the surface of the cake. It runs along the sides of the boiler, but some are included in the middle.
6) If the cake is cooled completely, remove from the pan and remove parchment. Sit on the rectangular plate. Now take the chocolate and cut with a sharp knife to make chips and flakes, and falls into slices of different thickness and thinness. These pieces all over the cake distributed.
Not sure, but a good place to find recipes is cooks.com
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